Wine and food pairing with recipes of Marmite dieppoise

Find the best food and wine pairings with a recipe of Marmite dieppoise. The ingredients in this recipe are usually butter, fresh cream, salt, tomato, shallot, olive oil, egg yolk, flour, bouquet garni, moulds, shrimp, curry, sole, monkfish, salmon, cider, leek white, scent, scallop.

The best appellations to pair with a recipe of Marmite dieppoise

The wines that pair with a recipe of Marmite dieppoise

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.