The best wines of Recas
Discover the best wines of Recas as well as the best winemakers of Recas and estates of Recas to visit. Explore the popular grape varieties of Recas and the best vintages to taste in this region.
Looking for a good wine of Recas among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Recas. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Recas with technical and enological descriptions.
Want to buy a red wine of Recas cheap or sell a red wine of Recas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Recas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sri lankan lamb rolls (mutton rolls) or rabbit with marengo sauce.
On the nose the red wine of the region of Recas. often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
Well-balanced wines with good value.
Want to buy a white wine of Recas cheap or sell a white wine of Recas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Recas go well with generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, sri lankan lamb rolls (mutton rolls) or sauté of pork with chorizo.
On the nose the white wine of the region of Recas. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Recas cheap or sell a sparkling wine of Recas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Recas go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, rabbit with hunter's sauce or rabbit with beer and mustard.
On the nose the sparkling wine of the region of Recas. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or red fruit.
A wine with a smooth texture reminiscent of fats.
Want to buy a pink wine of Recas cheap or sell a pink wine of Recas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Recas go well with generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, veal cutlets with savoy tomme or ollada (catalonia).
On the nose the pink wine of the region of Recas. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Want to buy a sweet wine of Recas cheap or sell a sweet wine of Recas at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Recas go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, carne de porco alentejana (sliced pork with vongoles) recipe... or leek, goat cheese and bacon quiche.
On the nose the sweet wine of the region of Recas. often reveals types of flavors of strawberries, red fruit or earth and sometimes also flavors of tree fruit.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.