Winery Conacul AmbrozySauvignon Blanc Late Hervest
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Late Hervest of the Winery Conacul Ambrozy is in the top 60 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Late Hervest of Winery Conacul Ambrozy in the region of Recas often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sauvignon Blanc Late Hervest
Pairings that work perfectly with Sauvignon Blanc Late Hervest
Original food and wine pairings with Sauvignon Blanc Late Hervest
The Sauvignon Blanc Late Hervest of Winery Conacul Ambrozy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, fish shells or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Conacul Ambrozy's Sauvignon Blanc Late Hervest.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Sauvignon Blanc Late Hervest from Winery Conacul Ambrozy are 2018, 0, 2013
Informations about the Winery Conacul Ambrozy
The Winery Conacul Ambrozy is one of of the world's greatest estates. It offers 1 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
