The Winery Conacul Ambrozy of Unknow region

Winery Conacul Ambrozy
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Cramele Recaș.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Conacul Ambrozy is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Conacul Ambrozy wines

Looking for the best Winery Conacul Ambrozy wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conacul Ambrozy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conacul Ambrozy wines with technical and enological descriptions.

The top sweet wines of Winery Conacul Ambrozy

Food and wine pairings with a sweet wine of Winery Conacul Ambrozy

How Winery Conacul Ambrozy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, paella for dummies (simple and delicious) or tuna, pepper and tomato quiche.

Organoleptic analysis of sweet wines of Winery Conacul Ambrozy

On the nose the sweet wine of Winery Conacul Ambrozy. often reveals types of flavors of earth, tree fruit.

The best vintages in the sweet wines of Winery Conacul Ambrozy

  • 2018With an average score of 4.20/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Conacul Ambrozy.

  • Sauvignon Blanc

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Conacul Ambrozy

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conacul Ambrozy.

News about Winery Conacul Ambrozy and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.