The Winery Cramele Recaş is one of the world's great estates. It offers 99 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery Cramele Recaş wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cramele Recaş wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cramele Recaş wines with technical and enological descriptions.
How Winery Cramele Recaş wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, salt crusted sea bass or pasta shells.
On the nose the white wine of Winery Cramele Recaş. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of orange, honey or melon.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery Cramele Recaş wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cramele Recaş. often reveals types of flavors of strawberries, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Cramele Recaş wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb chops with figs and honey or rib steak, tomato sauce, peppers..
On the nose the red wine of Winery Cramele Recaş. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Cramele Recaş wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with the moulinex cookeo, risotto of the sea or chicken fillets with mustard and cream.
On the nose the pink wine of Winery Cramele Recaş. often reveals types of flavors of citrus fruit, microbio or tree fruit and sometimes also flavors of red fruit, tropical fruit.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cramele Recaş.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
