Winery Cramele RecaşDreamfish Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Dreamfish Sauvignon Blanc of the Winery Cramele Recaş is in the top 90 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Dreamfish Sauvignon Blanc of Winery Cramele Recaş in the region of Recas often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Dreamfish Sauvignon Blanc
Pairings that work perfectly with Dreamfish Sauvignon Blanc
Original food and wine pairings with Dreamfish Sauvignon Blanc
The Dreamfish Sauvignon Blanc of Winery Cramele Recaş matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, chinese fried shrimp ravioli or zucchini and goat cheese quiche.
Details and technical informations about Winery Cramele Recaş's Dreamfish Sauvignon Blanc.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dreamfish Sauvignon Blanc from Winery Cramele Recaş are 2016, 2014, 0, 2013 and 2008.
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
