Winery Solo QuintaBranco
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
The Branco of the Winery Solo Quinta is in the top 5 of wines of Romania and in the top 5 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Solo Quinta in the region of Recas often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Solo Quinta matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, dad's lamb mouse or sauté of veal with olives (corsica).
Details and technical informations about Winery Solo Quinta's Branco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Branco from Winery Solo Quinta are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Solo Quinta
The Winery Solo Quinta is one of of the world's greatest estates. It offers 3 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
