Winery Cramele RecaşAtitudine Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Atitudine Cabernet Sauvignon Sec
Pairings that work perfectly with Atitudine Cabernet Sauvignon Sec
Original food and wine pairings with Atitudine Cabernet Sauvignon Sec
The Atitudine Cabernet Sauvignon Sec of Winery Cramele Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, baekenofe (alsatian meat stew) or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Cramele Recaş's Atitudine Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Atitudine Cabernet Sauvignon Sec from Winery Cramele Recaş are 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
