Winery Petro VaseloBendis Zenith
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bendis Zenith
Pairings that work perfectly with Bendis Zenith
Original food and wine pairings with Bendis Zenith
The Bendis Zenith of Winery Petro Vaselo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon crumble or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Petro Vaselo's Bendis Zenith.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bendis Zenith from Winery Petro Vaselo are 2014, 0, 2013
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's great estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
