The Winery Petro Vaselo is one of the largest wineries in the world. It offers 20 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery Petro Vaselo wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petro Vaselo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petro Vaselo wines with technical and enological descriptions.
How Winery Petro Vaselo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), mackerel in white wine or quiche without eggs.
On the nose the white wine of Winery Petro Vaselo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
Well-balanced wines with good value.
How Winery Petro Vaselo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, rabbit in sauce or aiguillettes of duck with auvergne blue cheese.
On the nose the sparkling wine of Winery Petro Vaselo. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or red fruit.
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
How Winery Petro Vaselo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb tagine with vegetables and sweet potatoes or navarin of lamb.
On the nose the red wine of Winery Petro Vaselo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
See bourboulenc.
How Winery Petro Vaselo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, melt-in-the-mouth pork tenderloin casserole or rack of lamb with herbs.
On the nose the pink wine of Winery Petro Vaselo. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petro Vaselo.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
