Winery Petro VaseloRose de Petro Vaselo Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rose de Petro Vaselo Pinot Noir of the Winery Petro Vaselo is in the top 20 of wines of Recas.
Food and wine pairings with Rose de Petro Vaselo Pinot Noir
Pairings that work perfectly with Rose de Petro Vaselo Pinot Noir
Original food and wine pairings with Rose de Petro Vaselo Pinot Noir
The Rose de Petro Vaselo Pinot Noir of Winery Petro Vaselo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), baked dumplings or duck breast with apples.
Details and technical informations about Winery Petro Vaselo's Rose de Petro Vaselo Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rose de Petro Vaselo Pinot Noir from Winery Petro Vaselo are 2019, 2020, 2017, 0 and 2018.
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's greatest estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
