Winery I AmPinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio Rosé of the Winery I Am is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Rosé of Winery I Am in the region of Recas often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pinot Grigio Rosé
Pairings that work perfectly with Pinot Grigio Rosé
Original food and wine pairings with Pinot Grigio Rosé
The Pinot Grigio Rosé of Winery I Am matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal head with vinaigrette, panga curry or fricadella.
Details and technical informations about Winery I Am's Pinot Grigio Rosé.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Grigio Rosé from Winery I Am are 2014, 2015, 2019, 2016 and 2018.
Informations about the Winery I Am
The Winery I Am is one of of the world's greatest estates. It offers 7 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
