Winery I AmCabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery I Am is in the top 70 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery I Am in the region of Recas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery I Am matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, rack of lamb in a crust of herbs and seeds with thyme juice and... or shrimp curry (reunionese recipe).
Details and technical informations about Winery I Am's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery I Am are 2018, 2017, 2013, 2019 and 2016.
Informations about the Winery I Am
The Winery I Am is one of of the world's greatest estates. It offers 7 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.