Wine and food pairing with recipes of Pot roast
Find the best food and wine pairings with a recipe of Pot roast. The ingredients in this recipe are usually marrow, tail, play, chicken, beef shank.
The best appellations to pair with a recipe of Pot roast
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Pot roast
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Baked pumpkin
- Beef with mustard
- Brussels sprouts with bacon in a casserole
- Chicken massala
- Coconut chicken curry in thermomix
- Eggs in meurette
- Flamenkuche express
- Fricadella
- Ideas for savoury pancake toppings
- Keftas tajine with eggs
- Lentils and morteau sausages
- Moroccan kefta balls
- Old-fashioned chicken in a pot
- One pot pasta with creamy chicken farfalle
- Pad thai
- Pasta "carbonara" à la française
- Pigeon with bacon and mushrooms
- Pork cheeks confit in cider
- Pork roulades with cream and mushrooms
- Roast beef with garlic
- Roast chicken and potatoes
- Royal couscous (lamb, chicken, merguez)
- Sauerkraut of the sea in casserole
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Stuffed eggplant (with vegetables or mixed)
- Stuffed zucchini
- Suckling pig leg in the oven
- Tournedos rossini
- Traditional flemish carbonades
- Traditional buckwheat pancake dough
- Truffade (auvergne - cantal - 15)
- Turkey stuffed with chestnuts
- Whiskey paupiettes
- Wild asparagus omelette
- Wild boar bourguignon
- Yakitori chicken (japanese)
- Zucchini lasagna
- Homemade burger
- Leek and fresh salmon tart
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