Wine and food pairing with recipes of Pot roast
Find the best food and wine pairings with a recipe of Pot roast. The ingredients in this recipe are usually marrow, tail, play, chicken, beef shank.
The best appellations to pair with a recipe of Pot roast
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Pot roast
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Baked pumpkin
- Beef carrots
- Beef tongue in hot pickle sauce
- Cannelloni of meat
- Cantonese rice
- Cassoulet
- Chicken fillets with mustard and cream
- Chicken and mushroom risotto
- Chicken on a bed of summer vegetables
- Chicken with rice for cookeo robot
- Chinese fondue
- Coconut from paimpol
- Croque-monsieur
- Express chicken skewers with spices
- Fondue bourguignonne and accompanying sauces
- Fricadella
- Home-made coq au vin
- Home-made white pudding
- Italian gnocchi
- Leek pie
- Leeks with ham and béchamel sauce
- Pan-fried black pudding with apples
- Penne à la toscane
- Pork roulades with cream and mushrooms
- Quiche with bacon and gruyère cheese
- Quick brioche sausage
- Salty crumble with courgettes, goat cheese and bacon
- Seafood, chorizo and chicken paella from patou
- Stuffed potatoes
- Stuffed round zucchini
- Stuffed tomatoes with thermomix
- Teriyaki chicken
- Tournedos rossini
- Turkey cutlets with feta and cherry tomatoes
- Wild asparagus omelette
- Beef kidney
- Leek and fresh salmon tart
- Pork chops with curry and honey
- Rabbit stew the old fashioned way
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