The Winery I Am is one of the world's great estates. It offers 7 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery I Am wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Am wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Am wines with technical and enological descriptions.
How Winery I Am wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb tagine with figs or lamb tagine with prunes.
On the nose the red wine of Winery I Am. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery I Am wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, grilled sardine fillets or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery I Am. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery I Am wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with tomato, chicken chop suey or fried squid.
On the nose the pink wine of Winery I Am. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Am.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
