The Winery I Am is one of the world's great estates. It offers 7 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery I Am wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Am wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Am wines with technical and enological descriptions.
How Winery I Am wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, express couscous in a pressure cooker or panga curry.
On the nose the red wine of Winery I Am. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
Well-balanced wines with good value.
How Winery I Am wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, salmon burger or quiche lorraine.
On the nose the white wine of Winery I Am. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery I Am wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal fillet stroganoff, fish paella or filet mignon in a quick crust.
On the nose the pink wine of Winery I Am. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Am.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
