The best wines of Bulgaria
Discover the best wines of Bulgaria as well as the best winemakers of Bulgaria and estates of Bulgaria to visit. Explore the popular grape varieties of Bulgaria and the best vintages to taste in this region.
Looking for a good wine of Bulgaria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bulgaria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bulgaria with technical and enological descriptions.
Want to buy a red wine of Bulgaria cheap or sell a red wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb marinated in white wine or rabbit with mustard, thyme and cream.
On the nose the red wine of the region of Bulgaria. often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of coffee, plum or leather.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bulgaria.
Bulgaria, while far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. This Eastern European country has a Long history of viticulture, and its wine has more to offer than the sea of cheap reds (mostly Cabernet Grape/sauvignon">Sauvignon) that flowed westward in the 1980s would suggest.
The country now has a growing number of promising wine pioneers, but perhaps the most remarkable era of Bulgarian viticulture dates back to the mid-14th century, just before the once-mighty Bulgarian Empire began to fragment and cede Power to the Ottomans. Bulgarian art, more than 1,000 years Old, depicts wine as Part of Bulgarian culture, especially among the ruling classes.
A remarkable painting from 811 AD shows the Bulgarian monarch Khan Krum drinking wine from the skull of the Byzantine emperor Nicephorus I, his opponent at the Battle of Pliska. Today, Khan Krum's Cellar in the Black Sea region bears his name.
Bulgaria is gradually regaining its identity as a modern wine-producing nation, discovering New terroirs, grape varieties and styles. It has yet to establish a distinctive "Bulgarian" wine style, opting instead for reliable and marketable names such as Cabernet Sauvignon, Merlot, Chardonnay, Riesling and Muscat.
These French varieties were introduced to Bulgaria in the 1960s, at the height of the communist regime, and their productivity earned them a place in many Bulgarian vineyards. They quickly replaced traditional varieties such as Kadarka (Gamza), Mavrud and Melnik.
Only two sub-regions have been officially recognized by the EU at PGI level, which is roughly equivalent to a French PGI or an Italian PGI. These are
- The Danube plains, including the northern part of the Black Sea region
- The Thracian lowlands, including the Struma valley and the southern part of the Black Sea region
In addition, there are 52 designations at PDO level (PDO/DO/DOC).
Want to buy a white wine of Bulgaria cheap or sell a white wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bulgaria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, steamed salmon marinated in herbs or cream and tuna quiche.
On the nose the white wine of the region of Bulgaria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bulgaria.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Bulgaria cheap or sell a sparkling wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bulgaria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, oven roasted rabbit that cooks itself! or roast duck breast or duck fillet with dried apricots.
On the nose the sparkling wine of the region of Bulgaria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bulgaria.
Said of a wine that is generally too old and has lost its colour, volume and power.
Want to buy a pink wine of Bulgaria cheap or sell a pink wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, grandma melanie's cassoulet or red mullet, mackerel, tuna, salmon sushi.
On the nose the pink wine of the region of Bulgaria. often reveals types of flavors of strawberries, non oak or spices and sometimes also flavors of red fruit, citrus or citrus fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bulgaria.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Bulgaria cheap or sell a sweet wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bulgaria go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of butternut soufflé, pancakes or spanish paella.
On the nose the sweet wine of the region of Bulgaria. often reveals types of flavors of raisin, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bulgaria.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Want to buy a other wine of Bulgaria cheap or sell a other wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, moroccan tagine with lamb and cardoons or rabbit in foil.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Bulgaria.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.