The best wines of Bulgaria
Discover the best wines of Bulgaria as well as the best winemakers of Bulgaria and estates of Bulgaria to visit. Explore the popular grape varieties of Bulgaria and the best vintages to taste in this region.
Looking for a good wine of Bulgaria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bulgaria. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bulgaria with technical and enological descriptions.
Want to buy a red wine of Bulgaria cheap or sell a red wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, merguez - courgettes gratin (leftover barbecue) or rabbit legs with fresh cream.
On the nose the red wine of the region of Bulgaria. often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of coffee, plum or leather.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bulgaria.
Bulgaria, while far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. This Eastern European country has a Long history of viticulture, and its wine has more to offer than the sea of cheap reds (mostly Cabernet Grape/sauvignon">Sauvignon) that flowed westward in the 1980s would suggest.
The country now has a growing number of promising wine pioneers, but perhaps the most remarkable era of Bulgarian viticulture dates back to the mid-14th century, just before the once-mighty Bulgarian Empire began to fragment and cede Power to the Ottomans. Bulgarian art, more than 1,000 years Old, depicts wine as Part of Bulgarian culture, especially among the ruling classes.
A remarkable painting from 811 AD shows the Bulgarian monarch Khan Krum drinking wine from the skull of the Byzantine emperor Nicephorus I, his opponent at the Battle of Pliska. Today, Khan Krum's Cellar in the Black Sea region bears his name.
Bulgaria is gradually regaining its identity as a modern wine-producing nation, discovering New terroirs, grape varieties and styles. It has yet to establish a distinctive "Bulgarian" wine style, opting instead for reliable and marketable names such as Cabernet Sauvignon, Merlot, Chardonnay, Riesling and Muscat.
These French varieties were introduced to Bulgaria in the 1960s, at the height of the communist regime, and their productivity earned them a place in many Bulgarian vineyards. They quickly replaced traditional varieties such as Kadarka (Gamza), Mavrud and Melnik.
Only two sub-regions have been officially recognized by the EU at PGI level, which is roughly equivalent to a French PGI or an Italian PGI. These are
- The Danube plains, including the northern part of the Black Sea region
- The Thracian lowlands, including the Struma valley and the southern part of the Black Sea region
In addition, there are 52 designations at PDO level (PDO/DO/DOC).
Want to buy a white wine of Bulgaria cheap or sell a white wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bulgaria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, avocado and marinated tuna poke bowl or zucchini and goat cheese quiche.
On the nose the white wine of the region of Bulgaria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bulgaria.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Bulgaria cheap or sell a sparkling wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bulgaria go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), homemade pork curry or duck legs with green olives.
On the nose the sparkling wine of the region of Bulgaria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bulgaria.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Want to buy a pink wine of Bulgaria cheap or sell a pink wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb curry with coconut milk or haddock with curry cream.
On the nose the pink wine of the region of Bulgaria. often reveals types of flavors of strawberries, non oak or spices and sometimes also flavors of red fruit, citrus or citrus fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bulgaria.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sweet wine of Bulgaria cheap or sell a sweet wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bulgaria go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of thai beef wok, chocolate mug cake or stuffed eggplant (with vegetables or mixed).
On the nose the sweet wine of the region of Bulgaria. often reveals types of flavors of raisin, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bulgaria.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Want to buy a other wine of Bulgaria cheap or sell a other wine of Bulgaria at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bulgaria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb sweetbreads with white wine and sorrel cream or rabbit with goat cheese and mint.
A wine route planned in the region of Bulgaria? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Bulgaria.
A term often used to designate wineries, even if they do not have a real castle.