Château Copsa8TH Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 8TH Merlot - Cabernet Sauvignon of the Château Copsa is in the top 5 of wines of Bulgaria and in the top 5 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the 8TH Merlot - Cabernet Sauvignon of Château Copsa in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 8TH Merlot - Cabernet Sauvignon
Pairings that work perfectly with 8TH Merlot - Cabernet Sauvignon
Original food and wine pairings with 8TH Merlot - Cabernet Sauvignon
The 8TH Merlot - Cabernet Sauvignon of Château Copsa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, chicken with merguez and tomatoes or cassoulet of the sea.
Details and technical informations about Château Copsa's 8TH Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8TH Merlot - Cabernet Sauvignon from Château Copsa are 2017, 2015, 0, 2012 and 2011.
Informations about the Château Copsa
The Château Copsa is one of of the world's greatest estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Closed
A flat wine that does not express its aromas.
