Château CopsaAngelica Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Angelica Rosé of Château Copsa in the region of Thracian Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Angelica Rosé
Pairings that work perfectly with Angelica Rosé
Original food and wine pairings with Angelica Rosé
The Angelica Rosé of Château Copsa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with olives and honey or magret stuffed with foie gras.
Details and technical informations about Château Copsa's Angelica Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Angelica Rosé from Château Copsa are 2013, 2015, 2017, 2018 and 2014.
Informations about the Château Copsa
The Château Copsa is one of of the world's greatest estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.