Winery Ivo VarbanovScaramouche Ceci n'Est Pas Un Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Scaramouche Ceci n'Est Pas Un Rosé of Winery Ivo Varbanov in the region of Thracian Valley often reveals types of flavors of strawberries, non oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Scaramouche Ceci n'Est Pas Un Rosé
Pairings that work perfectly with Scaramouche Ceci n'Est Pas Un Rosé
Original food and wine pairings with Scaramouche Ceci n'Est Pas Un Rosé
The Scaramouche Ceci n'Est Pas Un Rosé of Winery Ivo Varbanov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb tagine with olives and honey or chicken on a bed of summer vegetables.
Details and technical informations about Winery Ivo Varbanov's Scaramouche Ceci n'Est Pas Un Rosé.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Scaramouche Ceci n'Est Pas Un Rosé from Winery Ivo Varbanov are 2013, 2017
Informations about the Winery Ivo Varbanov
The Winery Ivo Varbanov is one of of the world's greatest estates. It offers 30 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
