Winery KatarzynaLe Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Le Rosé of the Winery Katarzyna is in the top 90 of wines of Bulgaria and in the top 50 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Le Rosé of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Le Rosé
Pairings that work perfectly with Le Rosé
Original food and wine pairings with Le Rosé
The Le Rosé of Winery Katarzyna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, milk-fed lamb sautéed with saffron and lemon or chicken wrap.
Details and technical informations about Winery Katarzyna's Le Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Rosé from Winery Katarzyna are 2013, 2018, 2017, 2016 and 2014.
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's greatest estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
