Winery KatarzynaCheval de Katarzyna Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cheval de Katarzyna Chardonnay of Winery Katarzyna in the region of Thracian Valley often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Cheval de Katarzyna Chardonnay
Pairings that work perfectly with Cheval de Katarzyna Chardonnay
Original food and wine pairings with Cheval de Katarzyna Chardonnay
The Cheval de Katarzyna Chardonnay of Winery Katarzyna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, tuna and mayonnaise onigiri or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Katarzyna's Cheval de Katarzyna Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cheval de Katarzyna Chardonnay from Winery Katarzyna are 2016, 2018, 2017
Informations about the Winery Katarzyna
The Winery Katarzyna is one of of the world's great estates. It offers 107 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
