Wine and food pairing with recipes of Potato and tuna gratin
Find the best food and wine pairings with a recipe of Potato and tuna gratin. The ingredients in this recipe are usually onion, potato, grated Gruyere, tuna, liquid fresh cream.
The best appellations to pair with a recipe of Potato and tuna gratin
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. FranciacortaLombardia, Italy
- 14. MendozaArgentina
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Potato and tuna gratin
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baeckeoffe with fish
- Baked whole salmon
- Baked eggplant with mozzarella
- Barbecued mackerel papillotes
- Berthoud (savoie)
- Congolese pondu
- Creve à fous (switzerland)
- Croque-monsieur in the oven
- Endive frichti
- Fish balls
- Gratin of ravioli with salmon
- Home burger
- Karadoc burger (16 ingredients)
- Mackerel with quick mustard
- North welsch
- Oven-baked salmon mozzarella sandwiches
- Papillotes of mackerel
- Pasta with tuna and cream
- Penne à la sicilienne
- Pizza cone
- Pizza on eggplant
- Potato gratin with bacon and cheese
- Potato with raclette filling
- Quebec style barbecued salmon
- Quiche without eggs
- Quick smoked salmon croque-monsieur
- Rice croquettes with salmon
- Salmon and spinach lasagna
- Salmon in foil in the microwave
- Salmon steaks with cream sauce
- Samoussa 3 reunionese cheeses
- Sea bream in foil on the barbecue
- Skate with vinegar and capers
- Smoked salmon pasta gratin
- Toasted bagel with smoked salmon
- Tuna provencal style
- Tuna and cream cheese pie
- Turkey cutlets with feta and cherry tomatoes
- Typical quebec poutine
- Zucchini and feta pie