Wine and food pairing with recipes of NORWEGIAN SALMON PARMENTIER
Find the best food and wine pairings with a recipe of NORWEGIAN SALMON PARMENTIER. The ingredients in this recipe are usually fresh cream, salt, pepper, shallot, potato, fresh salmon.
The best appellations to pair with a recipe of NORWEGIAN SALMON PARMENTIER
- 1. Cachapoal ValleyCentral Valley, Chile
- 2. CaliforniaUnited States
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. Côte de NuitsBurgundy, France
- 12. DouroDuriense, Portugal
- 13. FranciacortaLombardie, Italy
- 14. Jerez-Xérès-SherryAndalousie, Spain
- 15. LanghePiémont, Italy
- 16. Maremma ToscanaToscane, Italy
- 17. MeursaultBurgundy, France
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. Recioto della ValpolicellaVénétie, Italy
- 23. RheinhessenGermany
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. TrentoTrentin-Haut-Adige, Italy
- 28. VénétieItaly
- 29. WachauWeinland, Austria
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of NORWEGIAN SALMON PARMENTIER
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked cod portuguese style
- Chinchards with white wine and grapes
- Cod fillets with tomato sauce
- Codfish portuguese style
- Cream and tuna quiche
- Cucumber pie
- Fresh salmon fillet en papillote
- Grilled mackerel fillets with salt
- Leek and salmon lasagna
- Oven-baked salmon mozzarella sandwiches
- Pan bagnat
- Pan-fried bass with mushroom sauce
- Pundu na madesu
- Quick salmon skewers
- Salmon pave en papillotte
- Salmon and spinach lasagna
- Salmon in brick pastry
- Salmon steak on a bed of leeks
- Salmon with smoked salmon butter and lime sauce
- Sea bream with white wine
- Spinach, smoked salmon and ricotta lasagne
- Sun burger
- Toasted bagel with smoked salmon
- Tuna brick (light)
- Tuna lasagna
- Tuna nuggets
- Tuna provencal style
- Tuna sandwich
- Tuna and mayonnaise onigiri
- Tuna and cream cheese pie
- Tuna and goat cheese pie
- Tuna and mozzarella pie
- Vitello tonnato
- Wild salmon with verbena steam
- Zucchini gratin with tuna and tomato
- Bacalhau a bras (portuguese cod)
- Pasta with two salmons
- Salmon fricassee with fennel
- Salmon pavés en papillote
- Sea sauerkraut with white wine
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