Wine and food pairing with recipes of Italian Tabbouleh
Find the best food and wine pairings with a recipe of Italian Tabbouleh. The ingredients in this recipe are usually salt, pepper, water, parmesan cheese, pepper, mackerel, fine semolina.
The best appellations to pair with a recipe of Italian Tabbouleh
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Italian Tabbouleh
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Barbecued mackerel papillotes
- Cannelloni with salmon and spinach
- Chard lasagna with tuna curry
- Cod brandade without potatoes
- Codfish aioli
- Cooking the squid
- Cucumber pie
- Gratin dauphinois with smoked salmon
- Gravelax salmon
- Grilled sardine fillets
- Grilled sea bass with herbs
- Lasagne with two salmons
- Papillotes of mackerel
- Papillotes of simple salmon steaks
- Pasta salad with surimi
- Pasta with tuna and tomato
- Peppers stuffed with tuna and parmesan
- Quebec style barbecued salmon
- Rice croquettes with salmon
- Salmon and avocado chirashi
- Salmon and goat cheese quiche
- Salmon in brick pastry
- Salmon steaks with lentils
- Salmon with sorrel
- Salt crusted sea bass
- Sardines with escabeche
- Sea bream with sweet spices
- Skate wings with black butter sauce
- Skate wings with capers
- Skate with capers
- Smoked salmon omelette
- Sophie's tuna cake
- Spinach, goat cheese and salmon quiche
- Summer tuna quiche
- Tuna and goat cheese pie
- Tuna, pepper and tomato quiche
- Tunisian bricks
- Pasta gratin
- Sea bream
- Sea sauerkraut with white wine
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