Wine and food pairing with recipes of Italian Tabbouleh
Find the best food and wine pairings with a recipe of Italian Tabbouleh. The ingredients in this recipe are usually salt, pepper, water, parmesan cheese, pepper, mackerel, fine semolina.
The best appellations to pair with a recipe of Italian Tabbouleh
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Italian Tabbouleh
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked salmon mediterranean style
- Baked whole salmon
- Barbecued mackerel papillotes
- Braids of sole and salmon with morels
- Chinese fondue
- Cod "bacalhau a gomes de sa
- Cod brandade without potatoes
- Cod fillets with tomato sauce
- English tuna croque-monsieur
- Gratin dauphinois with smoked salmon
- Grilled bass with pastis and fennel
- Grilled tuna with mediterranean marinade
- Italian tabbouleh
- Lasagne with salmon, goat cheese and spinach
- Lasagne with two salmons
- My godmother's salmon and potatoes
- Pan-fried bass with mushroom sauce
- Pasta with sardines and olives
- Pasta with tuna and cream
- Pasta with tuna and tomato
- Pasta with tuna, garlic and lemon cream
- Peppers stuffed with tuna and parmesan
- Quick smoked salmon croque-monsieur
- Quick salmon and zucchini lasagna
- Risotto with fresh salmon and zucchini
- Salmon and leek gratin
- Salmon steaks with cream sauce
- Sardines with escabeche
- Sea bass wrapped in salt crust
- Sea bream a la plancha
- Sea bream in foil on the barbecue
- Sea bream with white wine
- Smoked salmon pasta gratin
- Spaghetti with tuna (real italian recipe)
- Steamed ginger fish (china)
- Sublime salmon (stuffed salmon)
- Tuna with tomatoes in the oven
- Tuna, pepper and tomato quiche
- Pasta with two salmons
- Tuna hash browns
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