Looking for a good wine of Côtes-du-Rhône of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes-du-Rhône. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes-du-Rhône with technical and enological descriptions.
Want to buy a red wine of Côtes-du-Rhône cheap or sell a red wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., milk-fed lamb sautéed with saffron and lemon or duck breast with honey-orange sauce.
On the nose the red wine of the region of Côtes-du-Rhône. often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Côtes-du-Rhône. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes-du-Rhône.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Côtes-du-Rhône cheap or sell a white wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, spinach, smoked salmon and ricotta lasagne or shepherd's pie and leek fondue.
On the nose the white wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes-du-Rhône.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Côtes-du-Rhône cheap or sell a sparkling wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, shellfish or veal such as recipes of reblochon tartiflette, pasta with vongoles (flat clams) or meatballs catalan style.
On the nose the sparkling wine of the region of Côtes-du-Rhône. often reveals types of flavors of tree fruit, citrus fruit or floral.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes-du-Rhône.
Small bottle with a capacity of 20 centilitres.
Want to buy a pink wine of Côtes-du-Rhône cheap or sell a pink wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, sushi cake or chicken and shrimp jambalaya.
On the nose the pink wine of the region of Côtes-du-Rhône. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the pink wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes-du-Rhône.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Côtes-du-Rhône cheap or sell a sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, roast lamb with thyme or steak tartare.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes-du-Rhône.
Said of a wine unbalanced by its lack of acidity.
Want to buy a natural-sweet wine of Côtes-du-Rhône cheap or sell a natural-sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pad thai, homemade cookies or quick beef and cheese yakitori.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes-du-Rhône.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a other wine of Côtes-du-Rhône cheap or sell a other wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, leg of lamb in butterfly (barbecue) or duck confit (canned).
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes-du-Rhône.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Want to buy a unknow wine of Côtes-du-Rhône cheap or sell a unknow wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Côtes-du-Rhône go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Côtes-du-Rhône.
