Looking for a good wine of Côtes-du-Rhône of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes-du-Rhône. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes-du-Rhône with technical and enological descriptions.
Want to buy a red wine of Côtes-du-Rhône cheap or sell a red wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb tagine with prunes and almonds or garbure landaise.
On the nose the red wine of the region of Côtes-du-Rhône. often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of the region of Côtes-du-Rhône. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes-du-Rhône.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Côtes-du-Rhône cheap or sell a white wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven-baked sausage, tagliatelle courgette salmon from cécile and lisa or three-cheese pie (beaufort, comté, emmental).
On the nose the white wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes-du-Rhône.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Côtes-du-Rhône cheap or sell a sparkling wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, shellfish or veal such as recipes of rice with sausage meat and tomatoes, paella de marisco (seafood paella) or aiguillette of duck with honey.
On the nose the sparkling wine of the region of Côtes-du-Rhône. often reveals types of flavors of tree fruit, citrus fruit or floral.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes-du-Rhône.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Want to buy a pink wine of Côtes-du-Rhône cheap or sell a pink wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, cod rougail or chipirons / squids with tomato (basque country).
On the nose the pink wine of the region of Côtes-du-Rhône. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the pink wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes-du-Rhône.
Want to buy a sweet wine of Côtes-du-Rhône cheap or sell a sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, leg of lamb with spices or royal couscous (lamb, chicken, merguez).
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes-du-Rhône.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Want to buy a natural-sweet wine of Côtes-du-Rhône cheap or sell a natural-sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pork gyros, pancakes or spit-turned boar leg (oven) with "automatic watering"..
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes-du-Rhône.
Want to buy a other wine of Côtes-du-Rhône cheap or sell a other wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb meatballs with mint or duck legs with green olives.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes-du-Rhône.
Strong rosé wine reminiscent of a light red.
Want to buy a unknow wine of Côtes-du-Rhône cheap or sell a unknow wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Côtes-du-Rhône go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Côtes-du-Rhône.
