Looking for a good wine of Côtes-du-Rhône of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes-du-Rhône. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes-du-Rhône with technical and enological descriptions.
Want to buy a red wine of Côtes-du-Rhône cheap or sell a red wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), moroccan lamb shoulder or gigolette of rabbit.
On the nose the red wine of the region of Côtes-du-Rhône. often reveals types of flavors of iron, non oak or cigar box and sometimes also flavors of bramble, menthol or black olive. In the mouth the red wine of the region of Côtes-du-Rhône. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes-du-Rhône.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Côtes-du-Rhône cheap or sell a white wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, english tuna croque-monsieur or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, green apple or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes-du-Rhône.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Côtes-du-Rhône cheap or sell a sparkling wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, shellfish or veal such as recipes of sausages with kale, scallops on a bed of leeks or chicken breast with curry and mushrooms.
On the nose the sparkling wine of the region of Côtes-du-Rhône. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of citrus, apples.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes-du-Rhône.
Rich, full-bodied, corpulent wine.
Want to buy a pink wine of Côtes-du-Rhône cheap or sell a pink wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, skate wings with black butter sauce or shrimp with cream and fettuccine.
On the nose the pink wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, microbio or watermelon and sometimes also flavors of balsamic, orange peel or citrus fruit. In the mouth the pink wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes-du-Rhône.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Côtes-du-Rhône cheap or sell a sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb tagine with onions, purple olives and lemons... or rougail sausage.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes-du-Rhône.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Want to buy a natural-sweet wine of Côtes-du-Rhône cheap or sell a natural-sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of beef fajitas, apple pie or roast beef in a crust (onions & mustard).
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes-du-Rhône.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a unknow wine of Côtes-du-Rhône cheap or sell a unknow wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Côtes-du-Rhône go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Côtes-du-Rhône.
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
