Château de GourdonTerrasse au Soleil Côtes du Rhône
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Terrasse au Soleil Côtes du Rhône of the Château de Gourdon is in the top 70 of wines of Côtes-du-Rhône.
Taste structure of the Terrasse au Soleil Côtes du Rhône from the Château de Gourdon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasse au Soleil Côtes du Rhône of Château de Gourdon in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrasse au Soleil Côtes du Rhône of Château de Gourdon in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terrasse au Soleil Côtes du Rhône
Pairings that work perfectly with Terrasse au Soleil Côtes du Rhône
Original food and wine pairings with Terrasse au Soleil Côtes du Rhône
The Terrasse au Soleil Côtes du Rhône of Château de Gourdon matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of chicken drumstick with bacon, cajun jumbalaya rice or round zucchini stuffed with tuna.
Details and technical informations about Château de Gourdon's Terrasse au Soleil Côtes du Rhône.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Terrasse au Soleil Côtes du Rhône from Château de Gourdon are 2018, 2020, 0, 2021
Informations about the Château de Gourdon
The Château de Gourdon is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidized
Altered by oxidation.
