The Château de Gourdon of Rhône méridional of Rhone Valley

The Château de Gourdon is one of the best wineries to follow in Rhône méridional.. It offers 16 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Château de Gourdon wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Gourdon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Gourdon wines with technical and enological descriptions.
How Château de Gourdon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, couscous chicken and merguez or duck with olives.
On the nose the red wine of Château de Gourdon. often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of cherry, red fruit. In the mouth the red wine of Château de Gourdon. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Château de Gourdon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brussels sprouts with bacon in a casserole, spaghetti with salmon or 4 cheese fondue.
On the nose the white wine of Château de Gourdon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Château de Gourdon. is a powerful with a nice freshness.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Château de Gourdon wines pair with each other generally quite well with dishes such as recipes .
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Château de Gourdon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, coulibiac of salmon or penne with shrimp and zucchini.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Gourdon.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.