The Winery Abbaye Du Barroux is one of the best wineries to follow in Rhône méridional.. It offers 5 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Abbaye Du Barroux wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye Du Barroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye Du Barroux wines with technical and enological descriptions.
How Winery Abbaye Du Barroux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with dried fruits and herbs or provençal tart with rabbit.
In the mouth the red wine of Winery Abbaye Du Barroux. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Abbaye Du Barroux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, salmon steaks with lemon and shallot sauce or bouillabaisse like in marseille.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Abbaye Du Barroux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, baked salmon with tomato or smoked salmon and comté pie.
Flexible metal fastener used to hold the cork of champagne bottles.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye Du Barroux.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
