The Winery Amédée is one of the best wineries to follow in Rhône méridional.. It offers 65 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Amédée wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amédée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amédée wines with technical and enological descriptions.
How Winery Amédée wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of leek and tuna pie, hake with small shrimps for cookeo or old-fashioned chicken in a pot.
On the nose the white wine of Winery Amédée. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of lime, minerality or earth. In the mouth the white wine of Winery Amédée. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Amédée wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, couscous merguez or grilled pork ribs with barbecue sauce.
On the nose the red wine of Winery Amédée. often reveals types of flavors of grapefruit, blackberry or strawberries and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Amédée. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Amédée wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne), my grandmother's rabbit stew or pizza with mushrooms and mozzarella.
On the nose the pink wine of Winery Amédée. often reveals types of flavors of tree fruit, red fruit.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amédée.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
