Winery AmédéeChemin des Ocres Ventoux
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chemin des Ocres Ventoux from the Winery Amédée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin des Ocres Ventoux of Winery Amédée in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Chemin des Ocres Ventoux
Pairings that work perfectly with Chemin des Ocres Ventoux
Original food and wine pairings with Chemin des Ocres Ventoux
The Chemin des Ocres Ventoux of Winery Amédée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, pasta with merguez or pheasant in a casserole with white wine.
Details and technical informations about Winery Amédée's Chemin des Ocres Ventoux.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Chemin des Ocres Ventoux from Winery Amédée are 2012, 2015, 2017
Informations about the Winery Amédée
The Winery Amédée is one of of the world's greatest estates. It offers 72 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
