Winery La Ferme Saint PierreGranacha Vaucluse
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Granacha Vaucluse
Pairings that work perfectly with Granacha Vaucluse
Original food and wine pairings with Granacha Vaucluse
The Granacha Vaucluse of Winery La Ferme Saint Pierre matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery La Ferme Saint Pierre's Granacha Vaucluse.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's great estates. It offers 16 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
