The Winery La Ferme Saint Pierre is one of the largest wineries in the world. It offers 18 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery La Ferme Saint Pierre wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Saint Pierre wines with technical and enological descriptions.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, peppers stuffed with tuna and parmesan or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery La Ferme Saint Pierre. often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb tagine with honey and onions or mymy's golden apples (squash).
On the nose the red wine of Winery La Ferme Saint Pierre. often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery La Ferme Saint Pierre. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, silvia's quick wolf fillet or high savoyard chicken !.
On the nose the pink wine of Winery La Ferme Saint Pierre. often reveals types of flavors of strawberries, citrus fruit or red fruit.
The stem of a flower or fruit.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Saint Pierre.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
