The Winery La Ferme Saint Pierre is one of the largest wineries in the world. It offers 18 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery La Ferme Saint Pierre wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Saint Pierre wines with technical and enological descriptions.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, niçoise salad or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery La Ferme Saint Pierre. often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb tagine with quince or rabbit fillet with mustard.
On the nose the red wine of Winery La Ferme Saint Pierre. often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery La Ferme Saint Pierre. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, spanish paella or gourmet croc-monsieur with comté cheese.
On the nose the pink wine of Winery La Ferme Saint Pierre. often reveals types of flavors of strawberries, citrus fruit or red fruit.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Saint Pierre.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
