The Winery La Ferme Saint Pierre is one of the largest wineries in the world. It offers 18 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery La Ferme Saint Pierre wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Saint Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Saint Pierre wines with technical and enological descriptions.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, sliced tuna with tomato sauce or summer tuna quiche.
On the nose the white wine of Winery La Ferme Saint Pierre. often reveals types of flavors of pear, honey or earth and sometimes also flavors of oak, tree fruit.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, tunisian haja or rabbit with cider and mushrooms.
On the nose the red wine of Winery La Ferme Saint Pierre. often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery La Ferme Saint Pierre. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery La Ferme Saint Pierre wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with mustard, pasta with puttanesca sauce or basque lasagne.
On the nose the pink wine of Winery La Ferme Saint Pierre. often reveals types of flavors of strawberries, citrus fruit or red fruit.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Saint Pierre.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
