The Winery Col de l'Outrance of Ventoux of Rhone Valley

No wine is currently referenced in this domain

It is currently not ranked among the best domains of Rhone Valley.

It is located in Ventoux in the region of Rhone Valley

The Winery Col de l'Outrance is one of the best wineries to follow in Ventoux.. It offers 0 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Winery Col de l'Outrance wines

Looking for the best Winery Col de l'Outrance wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Col de l'Outrance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Col de l'Outrance wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Col de l'Outrance

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Col de l'Outrance.

Winery Anne Pichon Ventoux
Winery Baron du Comtat Ventoux
Winery Bernard de Saint Honge Ventoux
Winery Buholzer Fischer Ventoux
Winery Caravinserail Ventoux
Cave Beaumont du Ventoux Ventoux
Cave de Lumieres Ventoux
Cave Terra Ventoux Ventoux
Château Campagne Bacchus Ventoux
Château la Seigneurie Ventoux
Château le Puy Saurette Ventoux
Château Pesquie Ventoux
Château Saint Sauveur Ventoux
Château Unang Ventoux with James King as winemaker
Château Valcombe Ventoux

Winery Clauvallis - La Courtoise Ventoux
Winery Clos de Trias Ventoux
Winery Col de l'Outrance Ventoux
Winery De La Coquillade Ventoux
Domaine Bastide de Rodon Ventoux
Domaine Bresquières Ventoux
Domaine Childéric Ventoux
Domaine de Cascavel Ventoux
Domaine de Champaga Ventoux
Domaine de Ju Ventoux
Domaine de la Rêverie Ventoux
Domaine de Marotte Ventoux with Domaine de Marotte as winemaker
Domaine de Mas Caron Ventoux
Domaine de Piéblanc Ventoux
Domaine de Seoule Ventoux

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

News about Winery Col de l'Outrance and wines from the region

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.