The Winery Caravinserail of Ventoux of Rhone Valley

Winery Caravinserail - Elicio Grenache - Merlot
The winery offers 22 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 39 of the estates of Rhone Valley.
It is located in Ventoux in the region of Rhone Valley
Find the Winery Caravinserail on Facebook

The Winery Caravinserail is one of the world's great estates. It offers 22 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Winery Caravinserail wines

Looking for the best Winery Caravinserail wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caravinserail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caravinserail wines with technical and enological descriptions.

The top red wines of Winery Caravinserail

Food and wine pairings with a red wine of Winery Caravinserail

How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kamounia : tunisian beef stew, duck breast and roasted peaches or chicken puff pastry.

Organoleptic analysis of red wines of Winery Caravinserail

On the nose the red wine of Winery Caravinserail. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black fruits or non oak. In the mouth the red wine of Winery Caravinserail. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Caravinserail

  • 2008With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.63/5
  • 2014With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Caravinserail.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Merlot
  • Carignan
  • Cinsault

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Caravinserail

Food and wine pairings with a pink wine of Winery Caravinserail

How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, oriental stew with couscous or monkfish with curry.

Organoleptic analysis of pink wines of Winery Caravinserail

On the nose the pink wine of Winery Caravinserail. often reveals types of flavors of cream, honey or watermelon and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the pink wine of Winery Caravinserail. is a with a nice freshness.

The best vintages in the pink wines of Winery Caravinserail

  • 2019With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.81/5
  • 2017With an average score of 3.75/5
  • 2018With an average score of 3.64/5

The grape varieties most used in the pink wines of Winery Caravinserail.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Cabernet Sauvignon

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Caravinserail

Food and wine pairings with a white wine of Winery Caravinserail

How Winery Caravinserail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), quiche with leeks and fresh salmon from flo or comté cheese and cream soufflé.

Organoleptic analysis of white wines of Winery Caravinserail

On the nose the white wine of Winery Caravinserail. often reveals types of flavors of pineapple, microbio or strawberries and sometimes also flavors of tropical fruit, citrus fruit or spices.

The best vintages in the white wines of Winery Caravinserail

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.74/5
  • 2015With an average score of 3.63/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Caravinserail.

  • Vermentino
  • Clairette
  • Grenache Blanc
  • Ugni blanc
  • Rolle
  • Grenache

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other wineries and winemakers neighboring the Winery Caravinserail

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caravinserail.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Caravinserail and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Walls: Tasting the classic 2001 Guigal La Las

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Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other regions and appellation of Rhône méridional