The Winery Caravinserail of Ventoux of Rhone Valley
The Winery Caravinserail is one of the world's great estates. It offers 22 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Caravinserail wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caravinserail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caravinserail wines with technical and enological descriptions.
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kamounia : tunisian beef stew, duck breast and roasted peaches or chicken puff pastry.
On the nose the red wine of Winery Caravinserail. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black fruits or non oak. In the mouth the red wine of Winery Caravinserail. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, oriental stew with couscous or monkfish with curry.
On the nose the pink wine of Winery Caravinserail. often reveals types of flavors of cream, honey or watermelon and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the pink wine of Winery Caravinserail. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Caravinserail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), quiche with leeks and fresh salmon from flo or comté cheese and cream soufflé.
On the nose the white wine of Winery Caravinserail. often reveals types of flavors of pineapple, microbio or strawberries and sometimes also flavors of tropical fruit, citrus fruit or spices.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caravinserail.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).