The Winery Caravinserail of Ventoux of Rhone Valley

The Winery Caravinserail is one of the world's great estates. It offers 22 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Caravinserail wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caravinserail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caravinserail wines with technical and enological descriptions.
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of veal shank with mushrooms, rabbit with mustard in foil or mushroom and cured ham quiche.
On the nose the red wine of Winery Caravinserail. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black fruits or non oak. In the mouth the red wine of Winery Caravinserail. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France.  Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink.  The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety.  On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
 In the mouth of Ventoux is a  powerful with a nice balance between acidity and tannins.  We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture.  The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison). 
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb tagine with artichokes and dried tomatoes or saka-saka.
On the nose the pink wine of Winery Caravinserail. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Winery Caravinserail. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Caravinserail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, cream and tuna quiche or tartiflette with 3 cheeses.
On the nose the white wine of Winery Caravinserail. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, green apple or vanilla.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Caravinserail wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or the coughing cat's apple crumble.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caravinserail.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.