The Winery Caravinserail of Ventoux of Rhone Valley | Winedexer

The Winery Caravinserail is one of the world's great estates. It offers 22 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Caravinserail wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caravinserail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caravinserail wines with technical and enological descriptions.
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of braised beef with carrots, duck legs with cider and small onions or saint nectaire cheese spread with local ham.
On the nose the red wine of Winery Caravinserail. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, black fruits or non oak. In the mouth the red wine of Winery Caravinserail. is a powerful with a nice balance between acidity and tannins.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Winery Caravinserail wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb tagine with prunes or mussels with curry.
On the nose the pink wine of Winery Caravinserail. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Winery Caravinserail. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Caravinserail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, tomato pie without tomato... or saint nectaire cheese spread with local ham.
On the nose the white wine of Winery Caravinserail. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, green apple or vanilla.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Caravinserail wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or meringue for dummies.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caravinserail.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.