Winery Caravinserail - In Fine Souffle du Géant Blanc

Winery CaravinserailIn Fine Souffle du Géant Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The In Fine Souffle du Géant Blanc of Winery Caravinserail is a white wine from the region of Ventoux of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the In Fine Souffle du Géant Blanc from the Winery Caravinserail

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the In Fine Souffle du Géant Blanc of Winery Caravinserail in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the In Fine Souffle du Géant Blanc of Winery Caravinserail in the region of Rhone Valley often reveals types of flavors of strawberries, microbio or red fruit.

Details and technical informations about Winery Caravinserail's In Fine Souffle du Géant Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

In Fine Souffle du Géant Blanc - 2015
In the top 100 of of Ventoux wines
Average rating: 3.61110.50
In Fine Souffle du Géant Blanc - 2014
In the top 100 of of Ventoux wines
Average rating: 3.81110.50
In Fine Souffle du Géant Blanc - 2012
In the top 100 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of In Fine Souffle du Géant Blanc from Winery Caravinserail are 2014, 2012, 2015

Informations about the Winery Caravinserail

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Winery Caravinserail on Facebook

The Winery Caravinserail is one of of the world's greatest estates. It offers 26 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 200 of of Ventoux wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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