Domaine de la VerriereVentoux Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Ventoux Blanc of the Domaine de la Verriere is in the top 10 of wines of Ventoux.
Taste structure of the Ventoux Blanc from the Domaine de la Verriere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Blanc of Domaine de la Verriere in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Ventoux Blanc
Pairings that work perfectly with Ventoux Blanc
Original food and wine pairings with Ventoux Blanc
The Ventoux Blanc of Domaine de la Verriere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, tuna catalan style or pasta with a fruity three-cheese sauce.
Details and technical informations about Domaine de la Verriere's Ventoux Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Ventoux Blanc from Domaine de la Verriere are 2016, 2015, 2012, 2018 and 2017.
Informations about the Domaine de la Verriere
The Domaine de la Verriere is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
