Domaine de la VerriereCuvée des Ocre Fontaine de la Verriere
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée des Ocre Fontaine de la Verriere
Pairings that work perfectly with Cuvée des Ocre Fontaine de la Verriere
Original food and wine pairings with Cuvée des Ocre Fontaine de la Verriere
The Cuvée des Ocre Fontaine de la Verriere of Domaine de la Verriere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, osso bucco of lamb or stuffed cabbage leaves.
Details and technical informations about Domaine de la Verriere's Cuvée des Ocre Fontaine de la Verriere.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Domaine de la Verriere
The Domaine de la Verriere is one of of the world's great estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
