Domaine de la VerriereLe Haut de la Jacotte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Haut de la Jacotte of the Domaine de la Verriere is in the top 30 of wines of Ventoux.
Taste structure of the Le Haut de la Jacotte from the Domaine de la Verriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut de la Jacotte of Domaine de la Verriere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Haut de la Jacotte of Domaine de la Verriere in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Haut de la Jacotte
Pairings that work perfectly with Le Haut de la Jacotte
Original food and wine pairings with Le Haut de la Jacotte
The Le Haut de la Jacotte of Domaine de la Verriere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb stew with melting peppers or rabbit with green olives.
Details and technical informations about Domaine de la Verriere's Le Haut de la Jacotte.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of Le Haut de la Jacotte from Domaine de la Verriere are 2015, 2012, 2011, 2014 and 2013.
Informations about the Domaine de la Verriere
The Domaine de la Verriere is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Heida
See savagnin.
