Winery La Ferme Saint PierreFai
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fai of the Winery La Ferme Saint Pierre is in the top 60 of wines of Savoie.
Taste structure of the Fai from the Winery La Ferme Saint Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fai of Winery La Ferme Saint Pierre in the region of Savoie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Fai
Pairings that work perfectly with Fai
Original food and wine pairings with Fai
The Fai of Winery La Ferme Saint Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb shoulder cooked for 5 hours or sarthe pot.
Details and technical informations about Winery La Ferme Saint Pierre's Fai.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Fai from Winery La Ferme Saint Pierre are 2016, 2015, 2009
Informations about the Winery La Ferme Saint Pierre
The Winery La Ferme Saint Pierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
