Domaine Charles TrossetArbin Mondeuse Confidentiel
Red wine
This wine generally goes well with
The Arbin Mondeuse Confidentiel of the Domaine Charles Trosset is in the top 30 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Arbin Mondeuse Confidentiel of Domaine Charles Trosset in the region of Savoie often reveals types of flavors of pepper, spices or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Domaine Charles Trosset's Arbin Mondeuse Confidentiel.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Arbin Mondeuse Confidentiel from Domaine Charles Trosset are 2017, 2014, 2011, 2016 and 2015.
Informations about the Domaine Charles Trosset
The Domaine Charles Trosset is one of of the world's greatest estates. It offers 6 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
