Wines made from Mondeuse noire grapes
Discover the best wines made with Mondeuse noire as a single variety or as a blend .
More informations about the variety Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
What are the typical flavors of the Mondeuse noire grape variety?
- Red fruitPresent in 64% of Mondeuse noire
- Black fruitPresent in 49% of Mondeuse noire
- SpicesPresent in 48% of Mondeuse noire
- EarthPresent in 48% of Mondeuse noire
- OakPresent in 39% of Mondeuse noire
- CherryPresent in 23% of Mondeuse noire
- Non oakPresent in 23% of Mondeuse noire
- PepperPresent in 16% of Mondeuse noire
- MicrobioPresent in 13% of Mondeuse noire
- Red fruitPresent in 11% of Mondeuse noire
- StrawberriesPresent in 11% of Mondeuse noire
- FloralPresent in 10% of Mondeuse noire
- RaspberryPresent in 10% of Mondeuse noire
- BlackberryPresent in 9% of Mondeuse noire
- EarthyPresent in 9% of Mondeuse noire
- LeatherPresent in 8% of Mondeuse noire
- MineralityPresent in 7% of Mondeuse noire
- Citrus fruitPresent in 7% of Mondeuse noire
- OakyPresent in 7% of Mondeuse noire
- BlueberryPresent in 7% of Mondeuse noire