Winery Jean Perrier - Cuvée Gastronomie Vieilles Vignes Mondeuse

Winery Jean PerrierCuvée Gastronomie Vieilles Vignes Mondeuse

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Gastronomie Vieilles Vignes Mondeuse of Winery Jean Perrier is a red wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cuvée Gastronomie Vieilles Vignes Mondeuse of Winery Jean Perrier in the region of Savoie often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, earth or oak.

Details and technical informations about Winery Jean Perrier's Cuvée Gastronomie Vieilles Vignes Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cuvée Gastronomie Vieilles Vignes Mondeuse - 2018
In the top 100 of of Savoie wines
Average rating: 3.311100
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2017
In the top 100 of of Savoie wines
Average rating: 3.61110.50
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2016
In the top 100 of of Savoie wines
Average rating: 3.51110.50
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2015
In the top 100 of of Savoie wines
Average rating: 3.81110.50
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2014
In the top 100 of of Savoie wines
Average rating: 3.51110.50
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2013
In the top 100 of of Savoie wines
Average rating: 3.411100
Cuvée Gastronomie Vieilles Vignes Mondeuse - 2012
In the top 100 of of Savoie wines
Average rating: 3.61110.50

The best vintages of Cuvée Gastronomie Vieilles Vignes Mondeuse from Winery Jean Perrier are 2015, 2017, 2012, 2016 and 2014.

Informations about the Winery Jean Perrier

The winery offers 101 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Savoie
Find the Winery Jean Perrier on Facebook and on Twitter

The Winery Jean Perrier is one of of the world's greatest estates. It offers 106 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 30000 of of France wines
In the top 150 of of Savoie wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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