Winery Jean Perrier - Au Régal Paysan Gamay

Winery Jean PerrierAu Régal Paysan Gamay

The Au Régal Paysan Gamay of Winery Jean Perrier is a red wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with beef

Food and wine pairings with Au Régal Paysan Gamay

Pairings that work perfectly with Au Régal Paysan Gamay

Original food and wine pairings with Au Régal Paysan Gamay

The Au Régal Paysan Gamay of Winery Jean Perrier matches generally quite well with dishes of beef such as recipes of chinese noodles with beef.

Details and technical informations about Winery Jean Perrier's Au Régal Paysan Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Jean Perrier

The winery offers 112 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie
Find the Winery Jean Perrier on Facebook and on Twitter

The Winery Jean Perrier is one of of the world's great estates. It offers 112 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Vin de Savoie wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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