Wine and food pairing with recipes of Salmon with cream sauce
Find the best food and wine pairings with a recipe of Salmon with cream sauce. The ingredients in this recipe are usually butter, fresh cream, pepper, potato, thyme, tail.
The best appellations to pair with a recipe of Salmon with cream sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Salmon with cream sauce
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
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- Boeuf en daube
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- Beef tongue with vegetables
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- Blanquette of monkfish with small vegetables
- Braciola (southern italy)
- Braised beef with carrots
- Brazilian feijoada
- Cataplana with seafood
- Chickpeas spanish style
- Chinese fondue
- Flemish beer stew
- Greek moussaka
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- Korean bibimbap
- Lamb skewers
- Lamb tagine with courgettes and fennel
- Navarin of lamb
- Oxtail confit in red wine
- Pastasciutta (corsica)
- Polish goulash
- Puchero
- Quick meatloaf
- Roast beef in a crust (onions & mustard)
- Roast beef with garlic
- Roast beef with pepper
- Roast pork with pineapple
- Scottish haggis
- Shepherd's pie (quebec!)
- Shoulder of suckling lamb confit with herbs
- Spaghetti bolognese
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- Traditional flemish carbonades
- Veal shank with mushrooms
- Venison stew with red wine
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