Wine and food pairing with recipes of Harira de Mamie (Moroccan soup)

Find the best food and wine pairings with a recipe of Harira de Mamie (Moroccan soup). The ingredients in this recipe are usually salt, pepper, onion, olive oil, celery, meat, semolina, cumin, peeled tomatoes, beef, coriander, ginger, paprika, double tomato paste, Ras el Hanout, caraway, lenses, food coloring.

The best appellations to pair with a recipe of Harira de Mamie (Moroccan soup)

The wines that pair with a recipe of Harira de Mamie (Moroccan soup)

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.