Food and Wine Pairing with Ras el Hanout
Find the best food and wine pairings with Ras el Hanout as ingredients.
The best wines to pair with Ras el Hanout
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Ras el Hanout
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Ras el Hanout recipes
- Balinese-style bonito
- Carry camaron (gambas) from reunion
- Chicken colombo
- Chicken fajitas
- Chicken massala
- Chicken tajine with prunes
- Chicken breast with curry and mushrooms
- Chicken curry samoussas
- Chicken on a bed of summer vegetables
- Chicken tagine with olives and potatoes
- Chicken with courgettes and curry
- Chinese noodles with shrimp
- Crab matoutou
- Imene's tunisian ojja
- Kimo (malagasy dish with beef)
- Lamb tagine with honey and onions
- Lamb shoulder confit
- Lamb tagine with prunes
- Macaroonade from sète
- Mahi mahi curry with coconut milk
- Marinated tacaud fillets
- Monkfish (anglerfish) à la sétoise
- Oriental stuffed vegetables
- Original francesinha (portugal)
- Pasta stuffed with meat
- Pasta with puttanesca sauce
- Penne à la toscane
- Provencal bourride
- Quick coconut milk chicken
- Rigatoni with courgettes and tomatoes
- Seafood pastilla
- Shrimp in coconut milk curry
- Silvia's quick wolf fillet
- Simple chicken curry
- Spaghetti with garlic
- Tagliatelle with shrimps
- Tajine with preserved lemons or chicken m'chermel (morocco)
- Traditional tunisian couscous
- Tunisian mloukia of grandmother mimi
- Coconut chicken and curry
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