Food and Wine Pairing with Ras el Hanout
Find the best food and wine pairings with Ras el Hanout as ingredients.
The best wines to pair with Ras el Hanout
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with Ras el Hanout
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with Ras el Hanout recipes
- Alsatian sauerkraut
- Baeckeoffe with fish
- Beef ramen
- Braised chicken and plantains
- Chicken and shrimp jambalaya
- Chicken curry and onions
- Chicken tagine
- Chili con carne
- Chinese noodles with shrimp
- Coconut chicken
- Colombian lentils
- Curried coral lentils
- Daube of conger
- Hake fillet with curry
- Indian style coral lentils
- Kefta
- Keftas tajine with eggs
- Lamb kebab
- Lamb tagine with honey and onions
- Lamb shoulder confit
- Lebanese kebbe
- Lemon honey ginger chicken anne style
- Lomo saltado
- Monkfish with curry
- Pakistani rice (biryani)
- Pasta with shrimp
- Roast doe in the oven
- Saka-saka
- Scallops with coconut cream
- Scallops with cream
- Seafood, chorizo and chicken paella from patou
- Shish taouk (grilled marinated chicken, lebanese recipe)
- Traditional hungarian goulash
- Tunisian mloukia of grandmother mimi
- Turkey paupiettes in poultry sauce
- Veal axoa (basque country)
- Vegetarian paella
- Coconut chicken and curry
- Express seafood spaghetti
- Pork chops with curry and honey