Food and Wine Pairing with paella spices
Find the best food and wine pairings with paella spices as ingredients.
The best wines to pair with paella spices
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with paella spices
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with paella spices recipes
- Baeckeoffe with fish
- Californian sushi (reverse maki)
- Cambodian amok
- Caramel pork
- Carry camaron (gambas) from reunion
- Chicken colombo
- Chicken and shrimp jambalaya
- Chicken leg with curry in the oven
- Chicken with courgettes and curry
- Chicken with green olives
- Chicken with olives in a couscousier
- Chicken with rice and curry cream
- Chili con carne
- Chinese noodles with shrimp
- Couscous from the sea
- Creole chipolatas
- Curried coral lentils
- Empanadas de carne (argentina)
- Express chicken skewers with spices
- Garlic shrimp
- Homemade pork curry
- Kimo (malagasy dish with beef)
- Lamb tagine with honey and onions
- Lamb tagine with prunes
- Mahi mahi curry with coconut milk
- Monkfish (anglerfish) à la sétoise
- Panga curry
- Pasta with broccoli
- Piperade
- Quick indian chicken curry
- Red mullet fillets in saffron sauce
- Red mullet, mackerel, tuna, salmon sushi
- Red wine fondue
- Risotto milanese
- Shrimp in coconut milk curry
- Traditional hungarian goulash
- Traditional lamb couscous (from algeria)
- Tunisian pasta
- White beans with tomato (italy)
- Homemade merguez