Winery Markus Molitor - Wehlener Sonnenuhr Riesling Auslese

Winery Markus MolitorWehlener Sonnenuhr Riesling Auslese

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wehlener Sonnenuhr Riesling Auslese of Winery Markus Molitor is a white wine from the region of Mosel.
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Wehlener Sonnenuhr Riesling Auslese of the Winery Markus Molitor is in the top 10 of wines of Germany and in the top 5 of wines of Mosel.

Taste structure of the Wehlener Sonnenuhr Riesling Auslese from the Winery Markus Molitor

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wehlener Sonnenuhr Riesling Auslese of Winery Markus Molitor in the region of Mosel is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

vanilla, caramel

Wine with microbio taste

cream, oil

On the nose the Wehlener Sonnenuhr Riesling Auslese of Winery Markus Molitor in the region of Mosel often reveals types of flavors of cream, peach or minerality and sometimes also flavors of vanilla, apricot or pear.

Details and technical informations about Winery Markus Molitor's Wehlener Sonnenuhr Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Wehlener Sonnenuhr Riesling Auslese - 2016
In the top 5 of of Mosel wines
Average rating: 4.111110
Wehlener Sonnenuhr Riesling Auslese - 2015
In the top 5 of of Mosel wines
Average rating: 4.611110.5
Wehlener Sonnenuhr Riesling Auslese - 2013
In the top 5 of of Mosel wines
Average rating: 4.711110.5
Wehlener Sonnenuhr Riesling Auslese - 2012
In the top 5 of of Mosel wines
Average rating: 4.411110
Wehlener Sonnenuhr Riesling Auslese - 2011
In the top 5 of of Mosel wines
Average rating: 4.411110
Wehlener Sonnenuhr Riesling Auslese - 2010
In the top 5 of of Mosel wines
Average rating: 4.511110.5
Wehlener Sonnenuhr Riesling Auslese - 2009
In the top 5 of of Mosel wines
Average rating: 4.211110

The best vintages of Wehlener Sonnenuhr Riesling Auslese from Winery Markus Molitor are 2013, 2015, 2010, 2012 and 2011.

Informations about the Winery Markus Molitor

The winery offers 176 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Markus Molitor is one of of the world's greatest estates. It offers 257 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 10 of of Germany wines
In the top 3 of of Mosel wines
In the top 200 of white wines
In the top 2000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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