Winery Forstmeister Geltz-ZillikenSaarburger Rausch Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Saarburger Rausch Riesling Auslese of the Winery Forstmeister Geltz-Zilliken is in the top 30 of wines of Germany and in the top 10 of wines of Mosel.
Taste structure of the Saarburger Rausch Riesling Auslese from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saarburger Rausch Riesling Auslese of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saarburger Rausch Riesling Auslese of Winery Forstmeister Geltz-Zilliken in the region of Mosel often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Saarburger Rausch Riesling Auslese
Pairings that work perfectly with Saarburger Rausch Riesling Auslese
Original food and wine pairings with Saarburger Rausch Riesling Auslese
The Saarburger Rausch Riesling Auslese of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, mouclade or honey chicken wok style.
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Saarburger Rausch Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saarburger Rausch Riesling Auslese from Winery Forstmeister Geltz-Zilliken are 1983, 2010, 2005, 2011 and 1997.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
