Winery Egon Müller - ScharzhofRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Egon Müller - Scharzhof is in the top 90 of wines of Germany and in the top 30 of wines of Wiltingen.
Taste structure of the Riesling from the Winery Egon Müller - Scharzhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Egon Müller - Scharzhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Egon Müller - Scharzhof in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Egon Müller - Scharzhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, valencian paella or japanese curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Egon Müller - Scharzhof are 2013, 2014, 0, 2018 and 2011.
Informations about the Winery Egon Müller - Scharzhof
The Winery Egon Müller - Scharzhof is one of of the world's greatest estates. It offers 20 wines for sale in the of Wiltingen to come and discover on site or to buy online.
The wine region of Wiltingen
Star village of the Saar (Mosel) housing the Scharzhofberg (VDP Grosse Lage, 23 ha), a south-east slope at 60% incline over iron-rich weathered grey and red slate. Exclusive Riesling is the flagship white: brilliant, taut and crystalline with intense citrus, white peach, flowers, honey and a pronounced mineral-saline note, electric acidity and infinite ageing potential. From delicate Kabinett to honeyed Auslese. Egon Müller estate is a world reference.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
